Food News
Eater reports that Dutch restaurant & bakery Vandaag (coverage here) to begin selling sausages via a takeout window on 6th street. Purple Ginger opens, replacing 6th St. Kitchen, via EVGrieve. Death + Co. bringing drinks to Fidi via Urbandaddy. East Village’s Terroir wins a James Beard Award; Outstanding Wine, Beer or Spirits Professional – Paul Grieco. [...]
Brunch At Spina
I’ll admit that I don’t often go to Italian restaurants for brunch (no particular reason), but after my first outing to Spina (review here) & the excellent food we had, I was willing to give it a try. I arrived with two friends late on a Sunday, in fact we were the only ones left [...]
San Matteo Panuozzo coming to the East Village
San Matteo’s 2nd outpost (they have a location in the UES) will be taking over the former Mõtek Crepe shop on St Marks. I didn’t know what a panuozzo was, but according to the website: “The panuozzo starts as would a pizza but results in a type of panino but with freshly baked bread. The [...]
Choice Eats 2012
I’ve been to a few Food Events over the past few years, so it wasn’t my first rodeo, but nothing prepared me for the scale of this year’s Choice Eats tasting event that took place last week. I thought I’d be clever & arrive 15 minutes early to ‘avoid the crowd’, but we were greeted [...]
Stinky Cheese Festival 2012
Quite by chance, a friend clued me up on a celebration of stinky cheese that was going on in early February. As a lover of both cheese & booze, I felt it was my duty to attend, stuff my face full of cheese & report.
City Crab & Seafood Company
City Crab has a special place in my heart, it’s a massive two floor restaurant where I’ve enjoyed seafood for the best of 10 years. Before I really ‘got into’ food, I learned the basics about seafood here. The restaurant has a pretty typical ‘old-school seafood restaurant’ vibe; wood paneling, high tables & the obligatory tank full [...]
The Meatball Factory
Meatballs seem to be ‘trending’ right now, so when I got an invite from McKenzie of MMMGuide to sample some of the food at The Meatball Factory, she didn’t have to ask me twice. The ‘Factory’ opened about 3 months ago & serves salad, pizzas, fettuccine & obviously meatballs.
Food News
Goat Town cooking up Tex-Mex on Mondays. Via Grub Street Sons of Essex release a NYE video. Via Bowery Boogie East Village Eats: Culture Nosh coming to Whole Foods on Jan 26th. Only 3 East Village & LES spots represented in Restaurant Week. Cafetasia is now the Lantern. Via EVGrieve Need the perfect wine to go with [...]
In Vino Hosts Wine To The People
Keith Beavers (aka East Village Wine Geek), the mastermind behind Alphabet City Wine Co. will be hosting a wine tasting at his East Village restaurant In Vino. This Saturday, November 19th from 2-4pm, you can sample 6 wines from Campania. I know Keith & he knows wine, so this should be a don’t miss event. [...]
Wine Tasting Tonight at In Vino
In Vino, one of the many excellent Italian restaurants in the East Village will be hosting a wine tasting tonight with Sol Stars: Dear Lovers Of WINE! We have brought in two new wines from Tuscany and have a chance to pour them both totally on the house. Come on in and get a glass [...]
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